Simple menu
for the whole week

Breakfast:

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

Beginner

Cook Time

50 minutes

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Muffin Pan Frittatas

These frittata breakfast muffins are filled with all sorts of goodies and just plain healthy! Make them with spinach, cherry tomatoes, paprika, bell peppers, or any other vegetables you like.

Intermediate

Cook Time

50 minutes

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Scrambled Eggs with Mixed Herbs

Egg scramble or scrambled eggs, is a traditional European breakfast dish. It is very quick and easy to prepare.

Beginner

Cook Time

10 minutes

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