If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.
The crispy crust combined with hot cream cheese, chocolate and hazelnut flavor is guaranteed to cheer you up on a cloudy morning. Add some fresh fruits, a nice cup of coffee, and enjoy your day!
Tender on the inside, with a crispy golden crust on top, scones will be a favorite breakfast of many. If you boil the potatoes ahead of time, it won’t take you long to make the scones.
Quiche Lorraine is the national French dish that is common in Lorraine in northeastern France. Quiche is a simple pie with various fillings. The word "Lorraine," indicates that bacon has been added to the pie.
Keema Matar is an Indian dish consisting of minced veal and beef with green peas and spices. It is also possible to cook his dish with goat or lamb meat. All the other ingredients of the dish include Idian spices, as well as banaspati ghee.
Beef stuffed peppers is a colorful and incredibly delicious meal for the whole family. You can choose peppers with different colors, for example, yellow, red, and green to impress the guests or family members not only with an awesome taste, but with original and adorable look of your meal.
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
