Simple menu
for the whole week

Breakfast:

Classic Omelet and Greens

An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.

Beginner

Cook Time

20 minutes

Select this recipe to your

cooking list

Open recipe

Easy Shakshuka

Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.

Intermediate

Cook Time

30 minutes

Select this recipe to your

cooking list

Open recipe

French Toast

Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.

Beginner

Cook Time

20 minutes

Select this recipe to your

cooking list

Open recipe