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Weekly menu:

Breakfast:

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

Beginner

Cook Time

50 minutes

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Steak And Eggs Hash

This dish contains many ingredients, including meat - a source of energy and strength. So once you cook and eat it, don’t worry about hunger in the next couple of hours.

Intermediate

Cook Time

40 minutes

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Tortilla Breakfast Roll

This tortilla roll is extremely fast and simple to cook. However, it is very nourishing breakfast. It has almost all the vitamins and healthy elements that will give you the energy for next couple of hours. Besides, you can take it away and eat in the office as a snack for lunch.

Beginner

Cook Time

10 minutes

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Brunch:

Egg-in-a-Basket

This breakfast not only have original look, but unusual in taste too. Hovewer, the ingredients are quite common for many breakfast recipes. Try to cook this meal for your family members and immediately get compliments on your originality and creativity.

Beginner

Cook Time

20 minutes

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Potato Scone

Tender on the inside, with a crispy golden crust on top, scones will be a favorite breakfast of many. If you boil the potatoes ahead of time, it won’t take you long to make the scones.

Intermediate

Cook Time

1 hour 40 minutes

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Yogurt Creme Brulee With Fresh Fruit And Granola

What could be more mellow than a yogurt crème brûlée? That’s right, nothing. And fresh fruit combined with healthy granola are just the perfect nutritional addition to a delicious dessert.

Advanced

Cook Time

1 hour 30 minutes

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Lunch:

Caprese Salad

This Italian salad is an excellent option for hot summer days. Caprese seems to be a really fresh lunch variant for boiling weather. It is also the best match to the meat meals. So if you are looking for a salad for BBQ this will be a good choice.

Beginner

Cook Time

10 minutes

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Keema Matar

Keema Matar is an Indian dish consisting of minced veal and beef with green peas and spices. It is also possible to cook his dish with goat or lamb meat. All the other ingredients of the dish include Idian spices, as well as banaspati ghee.

Intermediate

Cook Time

50 minutes

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Chicken Kyiv

Chicken Kyiv is a retro classic that comes from USSR times. It is chicken-based cutlet with melted butter inside that became an extraordinary feature of it.

Advanced

Cook Time

30 minutes

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Dinner:

Grilled Sausages

It is definitely hard to imagine an outdoor party without grilled sausages. These beautiful meat products are perfect for everything - big company or romantic dinner - you will be satisfied anyway.

Beginner

Cook Time

40 minutes

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Veggie Paella

Paella is a dish that came from Spanish cuisine. It’s usually made with different kinds of meat. However, here is the recipe of vegetarian paella. It includes fresh vegetables like paper, onions, zucchini, etc. But rice is the main ingredient here, of course.

Intermediate

Cook Time

1 hour

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Sausage and Pepper Ravioli Skillet

It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.

Advanced

Cook Time

20 minutes

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