Potatoes are able to nourish the body and give energy to do all the necessary things. Especially the fries made at home are super-delicious and quick to cook.
Eggs Benedict is another original way to diversify the egg breakfast. This is a very popular dish in America and Europe and is firmly established in many restaurants.
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
This fennel flatbread is a very nutritious, simple, and fast brunch. Tender whipped feta cream is an excellent and delicious addition to this flatbread.
Quiche Lorraine is the national French dish that is common in Lorraine in northeastern France. Quiche is a simple pie with various fillings. The word "Lorraine," indicates that bacon has been added to the pie.
This Italian salad is an excellent option for hot summer days. Caprese seems to be a really fresh lunch variant for boiling weather. It is also the best match to the meat meals. So if you are looking for a salad for BBQ this will be a good choice.
Paella is a dish that came from Spanish cuisine. It’s usually made with different kinds of meat. However, here is the recipe of vegetarian paella. It includes fresh vegetables like paper, onions, zucchini, etc. But rice is the main ingredient here, of course.
Beef stuffed peppers is a colorful and incredibly delicious meal for the whole family. You can choose peppers with different colors, for example, yellow, red, and green to impress the guests or family members not only with an awesome taste, but with original and adorable look of your meal.
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Paella is one of the most famous Spanish cuisine rice dishes. It originally comes from Valencia that is located on the southeastern coast of Spain. It takes its name from the traditional pan used to cook the dish on an open fire - paella is the word for a frying pan in Valencia’s regional language.
