1. This avocado toast is quick and easy to cook. Besides, it is a great alternative to boring sandwiches and eggs, loaded with a portion of healthy fats and protein.
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
The blueberry pancakes will become your favourite breakfast once you will cook it. You can take raspberries instead of blueberries, or you can use defrosted berries as well.
Brownie has a dense chocolate and ganache dough structure, thick and sometimes sticky, not reminiscent of a typical biscuit because of its low flour content. To fully understand it, you just have to cook and taste it.
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
It supposed to be a popular restaurant dish, but now you can easily cook it at home. The creamy taste of the mushroom soup will make you forget about all problems. Also, you don’t need a lot of ingredients and the cooking process is quite simple, too.
If you want to try something new in cooking chicken, you should try this recipe. This flavorful sauce makes the taste of chicken different but very delicious.
It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.
